Yield: 1 servings
|500 grams||Minced lamb; (1lb 2oz)|
|1 \N||Clove garlic; peeled and minced|
|\N \N||Salt and pepper|
|3 tablespoons||Soft white breadcrumbs|
|2 tablespoons||Chopped fresh parsley|
|2 \N||Eggs beaten|
Mix all the ingredients together thoroughly. Force the mixture on to kebab sticks so that it is wrapped around the centre section of each stick like a large sausage. Arrange the sticks across the top of a baking tray so that the kebabs are suspended and the fat can run out below into the baking tray.
Put in a hot oven at 190øC/375øF/gas mark 5 for about 20 minutes or until cooked through and crisp on the outside. Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.