Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 500 grams | Minced lamb; (1lb 2oz) |
| 1 \N | Clove garlic; peeled and minced |
| \N \N | Salt and pepper |
| 3 tablespoons | Soft white breadcrumbs |
| 2 tablespoons | Chopped fresh parsley |
| 2 \N | Eggs beaten |
Mix all the ingredients together thoroughly. Force the mixture on to kebab sticks so that it is wrapped around the centre section of each stick like a large sausage. Arrange the sticks across the top of a baking tray so that the kebabs are suspended and the fat can run out below into the baking tray.
Put in a hot oven at 190øC/375øF/gas mark 5 for about 20 minutes or until cooked through and crisp on the outside. Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.