Yield: 1 servings
|500 grams||Trim lamb mince|
|1||Egg; lightly beaten|
|1 cup||Fresh breadcrumbs|
|2 teaspoons||Garam masala|
|2 teaspoons||Crushed garlic|
|1 tablespoon||Curry powder; (1 to 2)|
|1||400 gram can peeled tomatoes; (chopped)|
Combine lamb mince, egg, breadcrumbs and garam masala. Shape into 24 meatballs.
Heat oil in large pan on high. Fry meatballs 8-10 minutes turning them occasionally. Remove from pan.
Saute garlic and ginger in pan. Add curry powder and cook 1 minute. Reduce heat to low, then add tomatoes with their liquid. Simmer for 2-3 mins.
Add meatballs and heat through for about 5 mins.
Converted by MC_Buster.
Per serving: 333 Calories (kcal); 21g Total Fat; (55% calories from fat); 10g Protein; 28g Carbohydrate; 187mg Cholesterol; 301mg Sodium Food Exchanges: 2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.