Boston tea party popcorn

1 Servings

Ingredients

QuantityIngredient
quartPopped popcorn*
¼cupMelted butter
2tablespoonsInstant lemon-flavored iced tea mix
1tablespoonSugar

Directions

I just found a great site for popcorn recipes if anyone else is interested:

Put freshly-popped popcorn in a large bowl. Drizzle butter over it and toss. Combine tea and sugar. Add to buttered popcorn and toss again.

Yield: 2½ quarts.

Posted to EAT-L Digest by "Kando, Regina" <rkando@...> on Feb 19, 1998