Boston brown bread (crockpot)

Yield: 1 Servings

Measure Ingredient
½ cup Whole wheat flour
¼ cup All-purpose flour
¼ cup Yellow cornmeal
½ teaspoon Baking powder
¼ teaspoon Baking soda
¼ teaspoon Salt
1 \N Beaten egg
¼ cup Molasses
2 tablespoons Sugar
2 teaspoons Cooking oil
¾ cup Buttermilk
2 tablespoons Raisins

Stir together flours, cornmeal, baking powder, soda, and salt.

Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisons. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting fro 3 hours. Remove cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves.

Hope this is what you're looking for! Steve From: spteach@... (Steve Rosenzweig) on

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