Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Flour |
| ½ cup | Whole-wheat flour |
| ½ cup | Rye flour |
| ¼ cup | Sugar |
| ½ cup | Yellow cornmeal |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ¾ cup | Buttermilk |
| ⅓ cup | Vegetable oil |
| ⅓ cup | Molasses |
| 1 \N | Lightly beaten egg |
| 1 cup | Raisins |
Preheat oven to 400øF, prepare pans. Stir together flours, cornmeal, sugar, b/soda & salt. In another bowl stir together buttermilk, oil, molasses & egg until blended. Add dry mix to wet mix until just combined. Stir in raisins. Spoon into pans & bake 15-20 mins or until done. Makes 10 muffins.
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