Boston brown bread (microwave)

Yield: 2 Servings

Measure Ingredient
1¼ cup Whole wheat flour
1¼ cup Corn meal
1¼ cup Rye flour
1 teaspoon Baking soda
½ teaspoon Salt
2½ cup Buttermilk
1 cup Dark molasses
1 cup Raisins

Sift together the dry ingredients in a large mixing bowl. Add the buttermilk, molasses and raisins. Mix by hand until well blended. Divide the mixture into 2 parts. Place each in a waxed paper lined baking dish that are 10 x 6 x 1-¾. Cover each with a plastic wrap. Microwave one loaf at a time on medium (50%) for 22 - 24 minutes. Turn dish a half turn halfway through cooking. Remove plastic wrap. Place on a solid surface for about 10 minutes before removing from baking dish.

Makes 2 loaves

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 17, 1998

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