Honey wheat bread (crockpot)

Yield: 1 servings

Measure Ingredient
2 cups Dry Milk, warm/reconstituted
2 tablespoons Vegetable OIl
¼ cup Honey
¾ teaspoon Salt
1 pack Active dry yeast
3 cups Whole wheat flour
¾ cup All-purpose flour (to 1 Cup)

Preheat Crockpot (3½ or 5 quart) on high 30 minutes.

Combine warm, not hot , milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaiing flour; mix well. Place dough in well greased Bread 'n Cake pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours.

Remove pan and uncover. Let stand five minutes. Unmold and serve warm.

Note: Fresh milk may be used if scalded.

Source: Rival Crockpot Cooking (no ISBN listed) Typed by: Carla Taylor (taylor_c@...)

From: Sharon Stevens Date: 09-19-94

Similar recipes