Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Dry Milk, warm/reconstituted |
2 tablespoons | Vegetable OIl |
¼ cup | Honey |
¾ teaspoon | Salt |
1 pack | Active dry yeast |
3 cups | Whole wheat flour |
¾ cup | All-purpose flour (to 1 Cup) |
Preheat Crockpot (3½ or 5 quart) on high 30 minutes.
Combine warm, not hot , milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaiing flour; mix well. Place dough in well greased Bread 'n Cake pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours.
Remove pan and uncover. Let stand five minutes. Unmold and serve warm.
Note: Fresh milk may be used if scalded.
Source: Rival Crockpot Cooking (no ISBN listed) Typed by: Carla Taylor (taylor_c@...)
From: Sharon Stevens Date: 09-19-94