Boston brown bread (a must with baked beans)

Yield: 10 servings

Measure Ingredient
½ cup Flour
¾ cup Sugar
1½ teaspoon Salt
1½ teaspoon Baking soda
½ cup Corn Meal
3 cups Whole wheat flour
¾ cup Dark molasses
1 Egg
2 cups Milk
½ cup Melted shortening

Sift flour, baking soda, sugar, and salt together.

Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf pans.

Bake at 300F for 1 hour and 15 minutes. Remove from pans and cool.

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