Yield: 8 Servings
|½ cup||Flour; sifted|
|½ teaspoon||Baking powder|
|½ cup||Yellow cornmeal|
|½ cup||Whole wheat flour|
|1 cup||Nuts; chopped (optional)|
|6 tablespoons||Dark molasses|
|1 cup||Buttermilk or sour cream|
Date: Sun, 28 Apr 1996 05:25:53 GMT From: Anne Sheresky <sheresky@...> Sift flour with baking powder, soda and salt. Stir in cornmeal and whole wheat flour. Add remaining ingredients, beat well. Pour batter into greased and floured 2-pound coffee can. Pour 2 cups water into crockpot, set can aside. Place aluminum foil over top and fold down around edge of cooker.
Cover and bake on High for 4 to 5 hours. Remove and let cool 1 hour before unmolding. Slice and serve with wedges of cream cheese.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .