Steamer boston brown bread

Yield: 1 servings

Measure Ingredient
¾ cup Flour
½ teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
½ cup Yellow cornmeal
½ cup Whole wheat flour
½ cup Molasses
1 cup Buttermilk
½ cup Raisins

Combine flour, baking powder, soda, salt, cornmeal and whole wheat flour. Add remaining ingredients and beat well. Pour batter into greased and floured 8" x 4" loaf pan. Cover pan with aluminum foil.

Place pan in steamer basket. Add 3 cups water to reservoir, cover and steam for 45 to 50 minutes.

Pick inserted in center should come out clean. If not done, add 1 cup water to reservoir and continue steaming for 19 to 22 minutes.

Makes 1 loaf

Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by Dorothy Flatman 1995

Submitted By DOROTHY FLATMAN On 06-20-95

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