Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Flour |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ cup | Yellow cornmeal |
| ½ cup | Whole wheat flour |
| ½ cup | Molasses |
| 1 cup | Buttermilk |
| ½ cup | Raisins |
Combine flour, baking powder, soda, salt, cornmeal and whole wheat flour. Add remaining ingredients and beat well. Pour batter into greased and floured 8" x 4" loaf pan. Cover pan with aluminum foil.
Place pan in steamer basket. Add 3 cups water to reservoir, cover and steam for 45 to 50 minutes.
Pick inserted in center should come out clean. If not done, add 1 cup water to reservoir and continue steaming for 19 to 22 minutes.
Makes 1 loaf
Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95