Howard johnson's boston brown bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unsifted whole wheat flour |
| 1 | cup | Unsifted rye flour |
| 1 | cup | Yellow corn meal |
| 1½ | teaspoon | Baking soda |
| 1½ | teaspoon | Salt |
| ¾ | cup | Molasses |
| 2 | cups | Buttermilk |
Directions
Grease and flour a 2 qt. mold. Combine flours, corn meal, soda ,salt. Stir in molasses, buttermilk. Turn into mold, cover tightly.
Place on trivet in deep kettle. Add enough boiling water to kettle to come half way up sides of mold; cover. Steam 3½ hr., or until done. Remove from mold to cake rack. Serve hot with baked beans.
Makes 1 loaf
Source: Secret Restaurant Recipes * Duplicated by Gloria Petzer Posted by Dar Rains