Howard johnson's boston brown bread

Yield: 1 Servings

Measure Ingredient
1 cup Unsifted whole wheat flour
1 cup Unsifted rye flour
1 cup Yellow corn meal
1½ teaspoon Baking soda
1½ teaspoon Salt
¾ cup Molasses
2 cups Buttermilk

Grease and flour a 2 qt. mold. Combine flours, corn meal, soda ,salt. Stir in molasses, buttermilk. Turn into mold, cover tightly.

Place on trivet in deep kettle. Add enough boiling water to kettle to come half way up sides of mold; cover. Steam 3½ hr., or until done. Remove from mold to cake rack. Serve hot with baked beans.

Makes 1 loaf

Source: Secret Restaurant Recipes * Duplicated by Gloria Petzer Posted by Dar Rains

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