Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 13 ounces | Salt |
| 1½ ounce | Black pepper |
| 1 ounce | Chili powder |
| 1 tablespoon | Celery salt |
| 1 \N | Small can allspice |
| 1 \N | Small can onion powder |
| 2 ounces | Red pepper |
| 1 ounce | Garlic powder |
| 1 ounce | MSG (optional) |
| 1 \N | Small can nutmeg |
| 1 \N | Small can ground cloves |
Combine all ingredients and rub into meat prior to placing on the pit. This seasoning is excellent on shoulders and ribs. Recipe posted by: Earl Shelsby Via: RFIX_S 09-28-1994