Boss pit dry barbecue seasoning
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 13 | ounces | Salt |
| 1½ | ounce | Black pepper |
| 1 | ounce | Chili powder |
| 1 | tablespoon | Celery salt |
| 1 | Small can allspice | |
| 1 | Small can onion powder | |
| 2 | ounces | Red pepper |
| 1 | ounce | Garlic powder |
| 1 | ounce | MSG (optional) |
| 1 | Small can nutmeg | |
| 1 | Small can ground cloves | |
Directions
Combine all ingredients and rub into meat prior to placing on the pit. This seasoning is excellent on shoulders and ribs. Recipe posted by: Earl Shelsby Via: RFIX_S 09-28-1994