Yield: 1 Servings
Measure | Ingredient |
---|---|
13 ounces | Salt |
1½ ounce | Black pepper |
1 ounce | Chili powder |
1 tablespoon | Celery salt |
1 \N | Small can allspice |
1 \N | Small can onion powder |
2 ounces | Red pepper |
1 ounce | Garlic powder |
1 ounce | MSG (optional) |
1 \N | Small can nutmeg |
1 \N | Small can ground cloves |
Combine all ingredients and rub into meat prior to placing on the pit. This seasoning is excellent on shoulders and ribs. Recipe posted by: Earl Shelsby Via: RFIX_S 09-28-1994