Boss pit dry barbecue seasoning

Yield: 1 Servings

Measure Ingredient
13 ounces Salt
1½ ounce Black pepper
1 ounce Chili powder
1 tablespoon Celery salt
1 \N Small can allspice
1 \N Small can onion powder
2 ounces Red pepper
1 ounce Garlic powder
1 ounce MSG (optional)
1 \N Small can nutmeg
1 \N Small can ground cloves

Combine all ingredients and rub into meat prior to placing on the pit. This seasoning is excellent on shoulders and ribs. Recipe posted by: Earl Shelsby Via: RFIX_S 09-28-1994

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