Bosenberry or blackberry leather

Yield: 1 servings

Measure Ingredient
\N \N Puree 1 quart of berries.
\N \N Add 1/4 cup sugar

Just heat through on the stovetop. Strain through cheesecloth to remove seeds. Dry as above.

From: Ann Ausich-Austin <aaa@...>. Fatfree Digest [Volume 10 Issue 31], Sept. 11, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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