Yield: 1 servings
|2 cups||Strawberries sliced|
Combine finely chopped rhubarb and water. Simmer over medium heat for about 5 minutes. Add strawberries and sugar. Simmer another 5 minutes. Puree mixture until smooth in a blender or food processor.
Dehydrate in a dehydrator or in oven.* To dry in an oven just set temp at lowest possible setting --about 140 degress would be good. Dry until fruit feels leather like ;yet pliable. This would probably best be done on parchment paper, Remove the leather while it is still warm and roll it up.
From: Ann Ausich-Austin <aaa@...>. Fatfree Digest [Volume 10 Issue 31], Sept. 11, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV