Borƒni gƒrch (mushroom hors d'oeuvre)

3 Servings

Ingredients

QuantityIngredient
1poundsFresh mushrooms
1largeOnion, chopped
3tablespoonsButter
¼teaspoonSalt
1dashPepper
¾cupYogurt
½teaspoonDry mint

Directions

INGREDIENTS

PREPARATION

Wash, clean and chop the mushrooms. Saute the mushrooms and the onions in the butter until golden. Remove and let cool. Add salt and pepper and yogurt, mix well. Decorate this with dry mint and serve cold. This may be served on toast or crackers.

Source: In a Persian Kitchen typed by Leonard Smith