Yield: 1 Servings
|3 pounds||Liver; beef or chicken, (up to 3-1/2)|
|1 cup||Whole wheat flour|
|4¼ ounce||Jar fresh minced or crushed garlic|
|2 cups||White flour|
|½ cup||Corn meal|
|1 medium||Shaker of grated parmesan cheese; (I don't have the oz measure because I tossed out the container after I made the brownies for last weekend's agility trial.)|
Contributed by RosaKiana Rossi
The recipe makes a lot of brownies so keep any leftovers (should there be any) in the freezer because they spoil real easy.
Preheat oven to 350 degrees. Cover cookie sheet with foil, coat with cooking spray, sprinkle lightly with corn meal and set aside. Process liver and garlic in food processor or blender until it looks like milk chocolate.
Pour into large mixing bowl and blend in the rest of the ingredients.
Spread evenly onto cookie sheet (the mixture will be thick) and sprinkle lightly with corn meal. Bake until no pink is left. I usually bake them for about 30 min for one pan and then turn the oven off but leave the brownies inside until they are cool. Cut in pieces and be ready to be loved by your dog(s). I have yet to meet a dog that doesn't like SLBs and I think that this is about the greatest bait on earth... Enjoy!!! Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998