Grilled bok choy with spicy vinaigrette

1 servings

Ingredients

QuantityIngredient
2Heads bok choy; cleaned and sliced
; into serving pieces
¼cupRice wine vinegar
1tablespoonChili sauce
Salt and pepper
¾cupVegetable oil
2Scallions; chopped
2tablespoonsSesame seeds

Directions

VINAIGRETTE

In a bowl, combine vinegar, chili sauce and season with salt and pepper.

Whisk in oil. Stir in scallions and sesame seeds.

Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9288 Converted by MM_Buster v2.0l.