Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Heads bok choy; cleaned and sliced |
| \N \N | ; into serving pieces |
| ¼ cup | Rice wine vinegar |
| 1 tablespoon | Chili sauce |
| \N \N | Salt and pepper |
| ¾ cup | Vegetable oil |
| 2 \N | Scallions; chopped |
| 2 tablespoons | Sesame seeds |
VINAIGRETTE
In a bowl, combine vinegar, chili sauce and season with salt and pepper.
Whisk in oil. Stir in scallions and sesame seeds.
Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9288 Converted by MM_Buster v2.0l.