Grilled bok choy with spicy vinaigrette

Yield: 1 servings

Measure Ingredient
2 \N Heads bok choy; cleaned and sliced
\N \N ; into serving pieces
¼ cup Rice wine vinegar
1 tablespoon Chili sauce
\N \N Salt and pepper
¾ cup Vegetable oil
2 \N Scallions; chopped
2 tablespoons Sesame seeds


In a bowl, combine vinegar, chili sauce and season with salt and pepper.

Whisk in oil. Stir in scallions and sesame seeds.

Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9288 Converted by MM_Buster v2.0l.

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