Grilled bok choy with spicy vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Heads bok choy; cleaned and sliced | |
| ; into serving pieces | ||
| ¼ | cup | Rice wine vinegar |
| 1 | tablespoon | Chili sauce |
| Salt and pepper | ||
| ¾ | cup | Vegetable oil |
| 2 | Scallions; chopped | |
| 2 | tablespoons | Sesame seeds |
Directions
VINAIGRETTE
In a bowl, combine vinegar, chili sauce and season with salt and pepper.
Whisk in oil. Stir in scallions and sesame seeds.
Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9288 Converted by MM_Buster v2.0l.