Yield: 1 servings
|2 \N||Heads bok choy; cleaned and sliced|
|\N \N||; into serving pieces|
|¼ cup||Rice wine vinegar|
|1 tablespoon||Chili sauce|
|\N \N||Salt and pepper|
|¾ cup||Vegetable oil|
|2 \N||Scallions; chopped|
|2 tablespoons||Sesame seeds|
In a bowl, combine vinegar, chili sauce and season with salt and pepper.
Whisk in oil. Stir in scallions and sesame seeds.
Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9288 Converted by MM_Buster v2.0l.