Salad greens a la chinois
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Lettuce leaves, broken up | |
| 1 | Cucumber, sliced thin | |
| 2 | Tomatoes, cut into wedges | |
| 1 | Green pepper, seeded&sliced | |
| 1 | Garlic clove, minced fine | |
| 3 | tablespoons | Oil |
| Salt | ||
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Sugar |
Directions
1. Prepare and assemble all ingredients.
2. Place oil in wok and heat to smoking point. Stir fry garlic in it, 1 minute. Add cucumber and pepper, stir fry 1 minute. Add tomatoes, lettuce, stir fry another minute. Then add salt, winegar, and sugar.
Stir fry all ingredients for another 3 minutes, until lettuce leaves are wilted.
NOTE: The outer leaves of a lettuce can be used for this dish, instead of being discarded. This dish can be served in lieu of a tossed salad.