Boiled pineapple fruit cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Crushed pineapple |
| 125 | grams | Butter |
| 375 | grams | Mixed fruit |
| 1 | cup | Sugar |
| 1 | teaspoon | Mixed spices |
| 1 | teaspoon | Baking soda |
| 1 | pinch | Salt |
| 1 | cup | S.r. flour |
| 1 | cup | Plain flour |
| 2 | Beaten eggs | |
Directions
From: ynnuf@... (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and eggs. Place mixture in a 18cm (7") square tin lined with greaseproof paper.
Cook for 1 hr. at 160 C. (320 F). Test with skewer. Leave in tin for 5 mins., then turn on to rack to cool. Store in airtight container.
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