Boiled fruit cake

Yield: 1 servings

Measure Ingredient
1 pounds Mixed dried fruit
1 cup Water
½ cup Margarine
1 teaspoon Baking soda
½ cup Sugar
\N dash Of vinegar
2 cups Flour
1 teaspoon Baking powder
1½ teaspoon Mixed spices
2 eaches Eggs
\N \N Nuts and flavouring (optional)
2 ounces Brandy (optional)

In saucepan, mix together the first 6 ingredients. Bring to a boil and simmer for about 15 minutes. Remove from heat and allow to cool.

When cool, add the remaining ingredients and mix until blended.

Spoon into pans and bake at 300F for about 1-½ hours. Will fill an 8 inch square pan, or loaf pans. Origin: Kathy Davis (my Avon lady) Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 03-08-95

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