Bohnen salst (black bean salad)

Yield: 1 Servings

Measure Ingredient
1 pounds Black beans
1 \N Green pepper
3 \N Stalks celery
6 \N Green onions
1 small Onion
⅔ cup White vinegar
⅔ cup Sugar
1 teaspoon Salt
¼ teaspoon Black pepper
1 teaspoon Ground caraway seed
⅔ cup Pumpkin seed oil

Cook black beans until tender. Drain and blanche with cold water. Chop pepper, celery, and onions. Add to beans. Boil vinegar and sugar. Add salt, pepper, caraway seed and oil. Mix liquid mixture thoroughly before pouring over beans. Let set in refrigerator for two hours before serving.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998

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