Bohnen salst (black bean salad)

1 Servings

Ingredients

QuantityIngredient
1poundsBlack beans
1Green pepper
3Stalks celery
6Green onions
1smallOnion
cupWhite vinegar
cupSugar
1teaspoonSalt
¼teaspoonBlack pepper
1teaspoonGround caraway seed
cupPumpkin seed oil

Directions

Cook black beans until tender. Drain and blanche with cold water. Chop pepper, celery, and onions. Add to beans. Boil vinegar and sugar. Add salt, pepper, caraway seed and oil. Mix liquid mixture thoroughly before pouring over beans. Let set in refrigerator for two hours before serving.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998