Bohnen salst (black bean salad)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Black beans |
| 1 | Green pepper | |
| 3 | Stalks celery | |
| 6 | Green onions | |
| 1 | small | Onion |
| ⅔ | cup | White vinegar |
| ⅔ | cup | Sugar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 1 | teaspoon | Ground caraway seed |
| ⅔ | cup | Pumpkin seed oil |
Directions
Cook black beans until tender. Drain and blanche with cold water. Chop pepper, celery, and onions. Add to beans. Boil vinegar and sugar. Add salt, pepper, caraway seed and oil. Mix liquid mixture thoroughly before pouring over beans. Let set in refrigerator for two hours before serving.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998