Spicy black bean salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Papayas, ripe | |
| 4 | cups | Beans, black; cooked |
| 2 | larges | Tomatoes, red; diced |
| 2 | larges | Tomatoes, yellow; diced |
| 2 | cups | Cilantro, fresh; chopped |
| 3½ | teaspoon | Chili paste OR |
| Pepper, jalapeno; chopped | ||
| 4 | tablespoons | Vinegar, balsamic |
| 2 | tablespoons | Oil, olive |
Directions
Cut papayas in half and gently scoop out and discard seeds.
Combne remaining ingredients.
Spoon mixture into each papaya half and serve.
Per serving: 269 cal, 12 g prot, 26 mg sod, 47 g carb, 6 g fat, 0 mg chol, 81 mg calcium
From _Vegetarian Gourmet_ Summer 1993
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