Southwest black bean salad

1 Servings

Ingredients

QuantityIngredient
cupCooked black beans
cupFrozen corn kernels
Few slices (or more if you like) of red onion, chopped finely
1Green bell pepper, chopped
1Red bell pepper, chopped
1Stalk of celery, chopped
2Limes , juice of
Chili powder to taste
Chill to mingle tastes & serve cold

Directions

If my salad doesn't seem moist enough, I add FF Italian dressing to compensate Posted to fatfree digest V97 #019 by judy.n.michael@...

(Judy M Gibson) on Mar 07, 1997