Southwest black bean salad

Yield: 1 Servings

Measure Ingredient
1½ cup Cooked black beans
1½ cup Frozen corn kernels
Few slices (or more if you like) of red onion, chopped finely
1 Green bell pepper, chopped
1 Red bell pepper, chopped
1 Stalk of celery, chopped
2 Limes , juice of
Chili powder to taste
Chill to mingle tastes & serve cold

If my salad doesn't seem moist enough, I add FF Italian dressing to compensate Posted to fatfree digest V97 #019 by judy.n.michael@...

(Judy M Gibson) on Mar 07, 1997

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