Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Cooked black beans |
| 1½ cup | Frozen corn kernels |
| Few slices (or more if you like) of red onion, chopped finely | |
| 1 | Green bell pepper, chopped |
| 1 | Red bell pepper, chopped |
| 1 | Stalk of celery, chopped |
| 2 | Limes , juice of |
| Chili powder to taste | |
| Chill to mingle tastes & serve cold |
If my salad doesn't seem moist enough, I add FF Italian dressing to compensate Posted to fatfree digest V97 #019 by judy.n.michael@...
(Judy M Gibson) on Mar 07, 1997