Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Can vegetable juice cocktail |
| 1 \N | Clove garlic -- minced |
| 2 \N | Carrots -- finely chopped |
| 1 \N | Cucumber -- finely chopd |
| 1 \N | Onion -- minced |
| 1 tablespoon | Wine vinegar |
| 1 tablespoon | Olive oil |
| 2 \N | Radishes -- diced |
| 3 \N | Stalks celery -- finely |
| \N \N | Chopd |
| ½ \N | Green pepper -- diced |
| 1 \N | Tomato -- peeled & chopped |
Mix in large deep bowl: juice, garlic, carrot, cucumber, onion, vinegar, olive oil, radishes, celery and green pepper. Chill. Serve cold. Can add chopped, peeled tomato.
Recipe By : Bob b1744@aol