Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Cooked beans of choice |
2 cups | Cooked grains of choice rice, pasta, quinoa or cracked w |
1 cup | Diced crunchy vegetable celery, fennel, carrots or bell |
1 cup | Additional vegetable, parboiled if need be broccoli, gre |
¼ cup | Finely diced red onion or sliced scallions or chives |
½ cup | Packed chopped fresh herbs |
⅓ cup | Dressing of choice, up to |
\N \N | Salt and freshly ground black pepper |
Mix the ingredients together and season with salt and pepper.
Yield: 4 servings
Posted to MC-Recipe Digest V1 #325 Recipe by: COOKING MONDAY TO FRIDAY SHOW MF6752 From: Meg Antczak <meginny@...> Date: Sun, 1 Dec 1996 22:57:11 -0500