Blueberry-cheese foldovers
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Whole-Wheat Flour |
| 1⅓ | cup | Bread Flour |
| ¼ | cup | Sugar |
| 1¼ | teaspoon | Yeast |
| 6 | ounces | (3/4 C) Cream Cheese, Reduced-Fat Or Nonfat |
| ½ | teaspoon | Sea Salt |
| ¾ | cup | (+ 2 Tbs) Skim Milk |
| 1 | tablespoon | Margarine Or Butter |
| 4 | teaspoons | Sugar |
| ¾ | cup | Blueberry Pie Filling |
Directions
1 OR 1½ POUND DOUGH
FILLING
Put the dough ingredients in the machine's bread pan and turn the machine on the RISE setting. When the dough has risen, turn it onto a lightly floured surface, and roll it into a 12 x 16-inch rectangle.
Cut it into 12 (4-inch) squares.
Mix the cream cheese with the sugar and put 1 level Tbs in the center of a square; top with 1 level Tbs of blueberry filling. Fold to overlap two opposite corners. Repeat with remaining ingredients.
Arrange the foldovers 2 inches apart on baking sheets coated with cooking spray. Cover and let them rise in a warm place until doubled in bulk; about 45 to 60 mins. Bake at 375 F for 10 to 12 mins, or until light golden brown. This recipe makes 12 foldovers. Drizzle them with a powdered sugar glaze, if desired.
Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:24) (159) Fido: Cooking