Blueberry streusel

Yield: 12 Servings

Measure Ingredient
½ cup Butter
½ cup Sugar
1 \N Egg
2 cups All-purpose flour
2 teaspoons Double-acting baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
½ cup Buttermilk
2 cups Fresh blueberries
¼ cup Butter; cold
½ cup Flour
1 teaspoon Cinnamon
½ teaspoon Ground nutmeg
½ cup Sugar

Cream butter and sugar. Beat in egg. Sift dry ingredients together and add, alternately with buttermilk, to butter mixture. Pour into well-greased 9 x 13 pan. Top with blueberries. Mix sugar, flour, and spices. Cut butter into tablespoons and blend into dry ingredients with a pastry blender. Mixture should be crumbly. Sprinkle over blueberries. Bake at 350 degrees for 35 minutes.

Recipe by: Elizabeth Powell

Posted to MC-Recipe Digest V1 #884 by LMeyers325@... on Nov 4, 1997

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