Apricot foldovers
30 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Margarine; softened | |
| 1 | cup | Grated sharp cheddar cheese |
| 1⅓ | cup | Sifted flour |
| 2 | tablespoons | Water |
| 1 | cup | Apricot preserves |
| 1 | cup | Sugar |
Directions
Cream the margarine and cheese, then blend in the flour and water. Chill the dough for 4 to 5 hours. Preheat the oven to 370F. In a medium saucepan over medium heat, heat the preserves and sugar until the mixture boils and is smooth. Set aside. Divide the dough in half. Roll each half into a 10 inch square, cut into 2½ inch squares. Put 1 teaspoon of the preserves in the center of each square, fold over and seal the edges. Bake on an ungreased cookie sheet for 8 to 10 minutes. Makes about 2 ½ dozen.
From the web page: on Nov
21, 1998, converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest by Steve Zielinski <stevez@...> on Nov 21, 1998