Florentine meat foldovers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Beef hamburger |
| ¼ | pounds | Pork sausage |
| 1 | small | Onion |
| 1 | each | Clove garlic |
| 10 | eaches | Spinach, cook and drained |
| Salt and pepper to taste | ||
| 6 | eaches | Tortillas |
| ½ | cup | Oil |
| 1½ | ounce | Tomato sauce |
| 16 | cans | Tomatoes |
| 1 | teaspoon | Italian seasoning (or combo of basil, oregano etc) |
| 1 | cup | Mozzarella cheese, shredded |
Directions
Brown the hamburger and sausage with the onion and garlic. Drain excess fat off. Stir in the spinach and season with salt and pepper.
In medium skillet, heat tortilla shells in hot oil until softened but not crisp. Meanwhile, heat tomatoes, tomato sauce and italian seasoning. Put meat mixture in tortilla shells and roll up. Arrange in casserole dish, pour the tomato mixture over top. Sprinkle with cheese and bake in a 350F oven for about 30 minutes. Makes 6 servings. Origin: Sharon Stevens Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-05-95