Blueberry-cheese foldovers

Yield: 12 servings

Measure Ingredient
1⅓ cup Whole-Wheat Flour
1⅓ cup Bread Flour
¼ cup Sugar
1¼ teaspoon Yeast
6 ounces (3/4 C) Cream Cheese, Reduced-Fat Or Nonfat
½ teaspoon Sea Salt
¾ cup (+ 2 Tbs) Skim Milk
1 tablespoon Margarine Or Butter
4 teaspoons Sugar
¾ cup Blueberry Pie Filling



Put the dough ingredients in the machine's bread pan and turn the machine on the RISE setting. When the dough has risen, turn it onto a lightly floured surface, and roll it into a 12 x 16-inch rectangle.

Cut it into 12 (4-inch) squares.

Mix the cream cheese with the sugar and put 1 level Tbs in the center of a square; top with 1 level Tbs of blueberry filling. Fold to overlap two opposite corners. Repeat with remaining ingredients.

Arrange the foldovers 2 inches apart on baking sheets coated with cooking spray. Cover and let them rise in a warm place until doubled in bulk; about 45 to 60 mins. Bake at 375 F for 10 to 12 mins, or until light golden brown. This recipe makes 12 foldovers. Drizzle them with a powdered sugar glaze, if desired.

Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:24) (159) Fido: Cooking

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