Creamy tofu tomato soup^

Yield: 2 servings

Measure Ingredient
1 \N Onion, diced
1 clove Garlic, crushed
1 cup Skim milk Dash Tabasco sauce
3 \N Tomatoes, diced
12 ounces Tofu
2 tablespoons Minced parsley

Spray a saucepan with Pam. Saute onion and garlic over medium heat 3-4 minutes or until soft. Add milk, Tabasco and tomatoes, stirring constantly. Cool 10 minutes. Pour into food processor, add 10 ounces of the tofu and process until smooth. Serve hot or cold. Cut remaining tofu into small cubes. Sprinkle with tofu and parsley.

Makes 2 servings.

Calories: 119 Protein: 10g Carbohydrates: 12g Fat: 3g, 23% Sodium: 43mg Cholesterol: 1mg

Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95

Submitted By CAROLYN SHAW On 03-15-95

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