Yield: 8 Servings
|2 smalls||Jell-O; flavored, blackberry|
|2 cups||Water; boiling|
|15 ounces||Blueberries; frozen|
|8 ounces||Crushed pineapple|
|8 ounces||Fat-free cream cheese; softened|
|1 cup||Fat-free sour cream|
|½ cup||Pecans; chopped|
Dissolve Jello in boiling water. Drain berries and pineapple, saving liquid to make 1 cup; add liquid to Jello. Stir in berries and pineapple, pour into 2-quart flat dish. Cover and refrigerate until firm.
Combine sour cream, vanilla, cream cheese and sugar; spread over salad and sprinkle with chopped pecans. Chill until served.
Excellent! Posted on GEnie by R.BELANGER [Bobbie] on 06/04/94.
Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@...> on Jul 13, 1997