Blueberry jello salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Jell-O; flavored, blackberry |
| 2 | cups | Water; boiling |
| 15 | ounces | Blueberries; frozen |
| 8 | ounces | Crushed pineapple |
| 8 | ounces | Fat-free cream cheese; softened |
| ⅓ | cup | Sugar |
| 1 | cup | Fat-free sour cream |
| ½ | teaspoon | Vanilla |
| ½ | cup | Pecans; chopped |
Directions
Dissolve Jello in boiling water. Drain berries and pineapple, saving liquid to make 1 cup; add liquid to Jello. Stir in berries and pineapple, pour into 2-quart flat dish. Cover and refrigerate until firm.
Combine sour cream, vanilla, cream cheese and sugar; spread over salad and sprinkle with chopped pecans. Chill until served.
Excellent! Posted on GEnie by R.BELANGER [Bobbie] on 06/04/94.
Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@...> on Jul 13, 1997