Blueberry grunt
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Blueberries |
| ½ | cup | Sugar |
| 2 | teaspoons | Lemon juice |
| 2 | cups | Flour |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| ¼ | cup | Shortening |
| ¾ | cup | Milk |
Directions
Put the blueberries, ½ cup of sugar, lemon juice and 1 cup of water into a pan and bring to boil, stirring continuously. Boil for 3 minutes. Sift together the flour, baking powder and salt. Add the 2 tbsp sugar. Cut in the fat and mix with milk to make a soft dough.
Drop the dough over the boiling fruit, cover and simmer for 10 minutes without raising the lid. Submitted By DOROTHY FLATMAN On 08-29-95