Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | (9\" deep dish or 10\") |
| \N \N | Unbaked pastry shell |
| 1 can | (21 oz) blueberry filling |
| 1 teaspoon | Grated lemon peel |
| \N \N | (optional) |
| 1 \N | (8 oz) pack softened cream |
| \N \N | Cheese |
| 1 can | Swwetened condensed milk |
| 2 \N | Eggs |
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Vanilla |
Place rack on lowest postion in oven, preheat to 425. Combine filling with ½ tsp. peel' pour into pastry. BAke 15 minutes. In large bowl, beat cheese until fluffy. Gradually add milk then lemon juice, vanilla & ½ tsp. peel. Pour over filling. Reduce heat to 350. BAke 25 minutes or until set. Cool. Chill. Garnish. Refrigerate leftovers.
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