Blueberry cheesecake pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (9\" deep dish or 10\") | |
| Unbaked pastry shell | ||
| 1 | can | (21 oz) blueberry filling |
| 1 | teaspoon | Grated lemon peel |
| (optional) | ||
| 1 | (8 oz) pack softened cream | |
| Cheese | ||
| 1 | can | Swwetened condensed milk |
| 2 | Eggs | |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Vanilla |
Directions
Place rack on lowest postion in oven, preheat to 425. Combine filling with ½ tsp. peel' pour into pastry. BAke 15 minutes. In large bowl, beat cheese until fluffy. Gradually add milk then lemon juice, vanilla & ½ tsp. peel. Pour over filling. Reduce heat to 350. BAke 25 minutes or until set. Cool. Chill. Garnish. Refrigerate leftovers.
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