Blueberry mousse
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Blueberries, 10 oz. size |
| ¾ | cup | Sugar |
| 1 | tablespoon | Lemon juice |
| 2 | Envelopes of unflavored | |
| Gelatin | ||
| 2 | cups | Whipping cream |
Directions
Chill a 2 to 2½ quart mold. In your blender, puree the blueberries one can at a time. Add sugar and lemon juice; stir until completely dissolved. Soften gelatin in ½ cup of cold water; then dissolve it over hot water and stir into the blueberry mixture. Stir the mixture until it begins to thicken. Whip 2 cups of cream until it peaks. Fold into blueberry puree. Pour into chilled mold.
Refrigerate for 1 hour; you can freeze this for devouring later.
Randy Rigg Submitted By RANDY RIGG On 02-25-95