Blt burritos, lhj
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | Bacon |
| ¼ | cup | Mayonnaise |
| ⅛ | teaspoon | Freshly ground pepper |
| 3 | cups | Iceberg lettuce; chopped |
| 1½ | cup | Tomatoes; diced |
| 4 | Burrito-size tortillas; softened | |
Directions
1. Cook bacon until crisp; drain on paper towels and crumble.
2. Combine mayonnaise and pepper in large bowl. Stir in bacon, lettuce and tomatoes. Fill each of 4 tortillas with a generous 1 cup mixture; fold in sides and roll up.
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : It's a wrap! Try a favorite standby with a twist-bacon, lettuce, tomato and mayo in tortillas instead of bread.
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #936 by "abprice@..." <abprice@...> on Nov 30, 1997