Yield: 6 servings
Measure | Ingredient |
---|---|
4 ounces | Strawberry yogurt |
4 \N | Juice of citruses (Valencia orange, navel, tangerine, tangelo, for example) |
6 \N | Different kinds of apples |
Note: Try Red and Golden Delicious, Granny Smith, Rome Beauty, MacIntosh and Winesap apples.
Core and dice apples. mix yogurt and juices and pour over apples.
Chill and serve. Makes 4 to 6 servings.
Nutritional analysis per serving: 120⅘ calories; 0.9 grams total fat (½ grams saturated fat); 1.3 grams protein; 23½ grams carbohydrates; 1⅖ milligrams cholesterol; 12.9 milligrams sodium.