Blintzes - vegetable filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shredded cabbage |
| ½ | cup | Grated carrots |
| ½ | cup | Finely sliced green pepper |
| ¾ | cup | Diced onions |
| 3 | tablespoons | Butter or oil |
| 1 | teaspoon | Salt |
| 1 | dash | Cayenne pepper |
Directions
Cook the cabbage, carrots, green pepper and onions in the butter or oil for 10 minutes, stirring occasionally. Season with the salt and cayenne. Fill the pancakes. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formattedfor MasterCook II by: Joe Comiskey JPMD44A
on 03-22-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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