Blintzes - sour-cream batter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ¼ | cup | Milk |
| ¾ | cup | Sour cream |
| ⅛ | teaspoon | Salt |
| 1 | cup | Flour -- sifted |
| Butter -- for frying | ||
Directions
Beat together the egg, milk, sour cream and salt. Stir in the flour, mixing until smooth. Heat some butter in a 7-inch skillet. Pour about 2 tablespoons of the batter intoit, tilting the pan to spread the batter evenly. Fry until browned and turn to brown other side.
Place a heaping tablespoon of one of the fillings (the recipes for five fillings are included in this database) on each pancake. Tuck in the opposite sides and roll up. Arrange in a b Recipe By : Jennie Grossinger - "The Art Of Jewish