Blintzes - meat filling

Yield: 1 servings

Measure Ingredient
2 cups Ground cooked meat
2 tablespoons Grated onion
1 Egg
1 teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Minced parsley

Mix all of the ingredients together. Fill pancakes. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-22-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish

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