Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Blueberries |
3 tablespoons | Sugar |
1 tablespoon | Cornstarch |
⅛ teaspoon | Nutmeg |
Toss all the ingredients together. Fill pancakes. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-22-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish