Blintzes - blueberry filling

Yield: 1 servings

Measure Ingredient
1½ cup Blueberries
3 tablespoons Sugar
1 tablespoon Cornstarch
⅛ teaspoon Nutmeg

Toss all the ingredients together. Fill pancakes. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-22-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish

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