Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Uneeda Biscuits; (must be Uneeda as they have a pocket) |
| 1 pounds | Pot cheese |
| 1 \N | Egg |
| \N small | Amount of oil for frying pan |
Marcy's blintzes reminded me of the blintzes my husband made. He followed his grandmother's recipe for them.
Beat the egg with a little cold water. Put a little pot cheese in a Uneeda Biscuit. Cover with another Uneeda Biscuit. Dip the whole sandwich in the egg. Fry until golden.
Delicious with sour cream when hot. Can be eaten cold. A cup of coffee and one of these cold blintzes is heavenly.
Posted to JEWISH-FOOD digest by Florence Marmor <fmarmor@...> on Apr 1, 1998