Cheese \"blintzes\"

Yield: 1 Servings

Measure Ingredient
\N \N Uneeda Biscuits; (must be Uneeda as they have a pocket)
1 pounds Pot cheese
1 \N Egg
\N small Amount of oil for frying pan

Marcy's blintzes reminded me of the blintzes my husband made. He followed his grandmother's recipe for them.

Beat the egg with a little cold water. Put a little pot cheese in a Uneeda Biscuit. Cover with another Uneeda Biscuit. Dip the whole sandwich in the egg. Fry until golden.

Delicious with sour cream when hot. Can be eaten cold. A cup of coffee and one of these cold blintzes is heavenly.

Posted to JEWISH-FOOD digest by Florence Marmor <fmarmor@...> on Apr 1, 1998

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