Yield: 1 Servings
|\N \N||Uneeda Biscuits; (must be Uneeda as they have a pocket)|
|1 pounds||Pot cheese|
|\N small||Amount of oil for frying pan|
Marcy's blintzes reminded me of the blintzes my husband made. He followed his grandmother's recipe for them.
Beat the egg with a little cold water. Put a little pot cheese in a Uneeda Biscuit. Cover with another Uneeda Biscuit. Dip the whole sandwich in the egg. Fry until golden.
Delicious with sour cream when hot. Can be eaten cold. A cup of coffee and one of these cold blintzes is heavenly.
Posted to JEWISH-FOOD digest by Florence Marmor <fmarmor@...> on Apr 1, 1998