Blintzes - cheese filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Drained cottage cheese |
| 1 | Egg yolk | |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Melted butter |
| 2 | tablespoons | Sugar -- (optional) |
| 1 | teaspoon | Lemon juice -- (optional) |
Directions
Beat the cheese, egg yolk, salt and butter together. Add the sugar or lemon juice if you like--some people like them sweet, some don't. Fill pancakes. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Recipe By : Jennie Grossinger - "The Art Of Jewish