Passover meat blintzes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Eggs | |
| 1 | cup | Water |
| ½ | cup | Potato flour |
| ¾ | pounds | Ground, chopped liver |
| 1 | Small onion,chopped,browned | |
| Salt & pepper to taste | ||
Directions
FILLING
Beat eggs, blend potato flour and water and add to eggs, beat. Heat frying pan and using very small amounts of fat pour enough batter into pan to cover bottom thinly, brown bottom side only and overturn onto towell.
Place small amount of liver on ½ leaf on browned side and roll up (like cigar size). Fry on both size