My favor cheese blintzes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 3 | T.oil | |
| 1¼ | C.milk | |
| 1 | C.flour | |
| ½ | T.salt | |
| 2 | cups | Farmer cheese |
| 1 | pounds | Cottage cheese |
| 8 | ounces | Cream cheese |
| 2 | T.sugar | |
| 1 | Egg yolk | |
| ½ | T.vanilla extract | |
Directions
BATTER
CHESSE FILLING
Batter: Beat eggs oil and milk. Add flour and salt till you have smooth.
Refrigerate coveread till read to use. Cheese Filling: In a medium bowl, mix cheese till smooth. Slowly heat a skillet with cooking spray, Batter should be like a heavy cream. IF too thick, loosen with more milk or water.
Pour batter into pan and pour off excess; brown slightly.Stack on papper towel. Fill and fold like an envelope. May be frozen. Bake or fry when ready. Serve with sour cream and apple sauce.
Posted to JEWISH-FOOD digest V97 #300 by BNLImp@... on Nov 18, 1997