Blender souffle
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Sharp cheddar cheese |
| 1 | teaspoon | Salt |
| 10 | eaches | Slc bread, buttered/cubed |
| 4 | eaches | Eggs |
| 2 | cups | Milk |
| 1 | teaspoon | French cream mustard |
Directions
(May substitute ½ t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed.
Bake in greased, uncovered, 1-½ qt casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann