Yield: 2 Pints
|2||Lemons - thin skinned|
|45 millilitres||Caster sugar|
Wipe lemons, cut into pieces and place in blender. Add sugar and water and blend for 30 seconds. Wash egg and add, whole to the blender with the ice cubes. Replace lid and blend for further 30 seconds. Strain into a jug or glass, add ice if liked and decorate with mint sprigs.
From "Mixer and Blender Cookery" Typed and posted by Vicki Crawford - Australia