Blender lemon drink

Yield: 2 Pints

Measure Ingredient
2 Lemons - thin skinned
45 millilitres Caster sugar
560 millilitres Water
1 Egg
4 Ice cubes
Mint sprigs

Wipe lemons, cut into pieces and place in blender. Add sugar and water and blend for 30 seconds. Wash egg and add, whole to the blender with the ice cubes. Replace lid and blend for further 30 seconds. Strain into a jug or glass, add ice if liked and decorate with mint sprigs.

From "Mixer and Blender Cookery" Typed and posted by Vicki Crawford - Australia

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