Yield: 4 servings
|2||Lemons; white pith removed|
|¼ cup||Simple syrup*|
|1½ cup||Crushed ice|
Recipe by: Ed Kasky Preparation Time: 0:10 Place 2 lemons, simple syrup, and water in a blender with top on and blend at medium speed until lemons are liquefied. Add ice and blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a straw and iced tea spoon and garnish with a lemon wheel.