Blender bearnaise
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Egg Yolks |
| 1 | tablespoon | Lemon Juice |
| 1 | teaspoon | Tarragon Vinegar |
| 1 | teaspoon | Fresh Tarragon Leaves; OR |
| 1 | teaspoon | Dried Tarragon Leaves; Crushed |
| 1 | tablespoon | Capers; Drained |
| ¾ | cup | Butter; Melted And Kept Hot |
| 2 | tablespoons | Parsley; Snipped |
Directions
Blend the first 5 ingredients in a blender container. With the blender running, slowly, gradually add one third of the butter in a slow steady stream. Turn the blender on high speed and slowly add the remaining butter. Fold in the parsley. Serve with meat, fish or poultry.
Makes ¾ cup.