Blackened sirlion

6 Servings

Ingredients

QuantityIngredient
1tablespoonFreshly ground black pepper
1tablespoonGround white pepper
1tablespoonSalt
1tablespoonDry mustard
1tablespoonPaprika
2teaspoonsCayenne pepper
1teaspoonDried fennel
½teaspoonDried oregano
½teaspoonDried thyme
cupUnsalted butter
2xesGloves garlic, minced
poundsSirloin steak,
About 1 1/2 inches thick
1tablespoonVegetable oil

Directions

Make seasoning mix by combinning in a bowl the salt and all the spices. Melt butter with garlic and place in a flat dish. Prepare barbecue. Dip steak in garlic butter, then pat seasoning mix onto both sides of meat. Brush grill with oil and barbecue steak for 8 minutes per side for rare meat. Steak will blacken as it cooks and a lot of smoke will be created by the seasoning mix. Remove steak from grill to hot platter and let stand for 5 minutes. Slice thinly on the diagonal. SERVES 6.