Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Freshly ground black pepper |
| 1 tablespoon | Ground white pepper |
| 1 tablespoon | Salt |
| 1 tablespoon | Dry mustard |
| 1 tablespoon | Paprika |
| 2 teaspoons | Cayenne pepper |
| 1 teaspoon | Dried fennel |
| ½ teaspoon | Dried oregano |
| ½ teaspoon | Dried thyme |
| ⅓ cup | Unsalted butter |
| 2 xes | Gloves garlic, minced |
| 2½ pounds | Sirloin steak, |
| About 1 1/2 inches thick | |
| 1 tablespoon | Vegetable oil |
Make seasoning mix by combinning in a bowl the salt and all the spices. Melt butter with garlic and place in a flat dish. Prepare barbecue. Dip steak in garlic butter, then pat seasoning mix onto both sides of meat. Brush grill with oil and barbecue steak for 8 minutes per side for rare meat. Steak will blacken as it cooks and a lot of smoke will be created by the seasoning mix. Remove steak from grill to hot platter and let stand for 5 minutes. Slice thinly on the diagonal. SERVES 6.