Blackened sirlion

Yield: 6 Servings

Measure Ingredient
1 tablespoon Freshly ground black pepper
1 tablespoon Ground white pepper
1 tablespoon Salt
1 tablespoon Dry mustard
1 tablespoon Paprika
2 teaspoons Cayenne pepper
1 teaspoon Dried fennel
½ teaspoon Dried oregano
½ teaspoon Dried thyme
⅓ cup Unsalted butter
2 xes Gloves garlic, minced
2½ pounds Sirloin steak,
\N \N About 1 1/2 inches thick
1 tablespoon Vegetable oil

Make seasoning mix by combinning in a bowl the salt and all the spices. Melt butter with garlic and place in a flat dish. Prepare barbecue. Dip steak in garlic butter, then pat seasoning mix onto both sides of meat. Brush grill with oil and barbecue steak for 8 minutes per side for rare meat. Steak will blacken as it cooks and a lot of smoke will be created by the seasoning mix. Remove steak from grill to hot platter and let stand for 5 minutes. Slice thinly on the diagonal. SERVES 6.

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